This is aimed at Chef B, I have been following your series as well as your other YouTube vids. After watching your newest episode I need something cleared up with respect to your compost tea.
First off, I'm a beginner grower, so I'm learning everything I can here and your shows have been a wealth of knowledge.
In a few videos including the Craft Grower series you show us how to make a tea. You mention brewing for 24-36 hours. The latest show and I believe one other talks about you making the tea for only 7 hours?
I'm a bit conflicted here, Should a guy be doing it for 7 hours instead? Also, you didn't aerate, why? Benefits of shorter vs longer steeps?
Not trying to stir the pot here just getting my info correct.